Looking for a quick, healthy and tasty recipe? Try this delicious roasted chilled fall harvest salad from one of our hospital chefs and dietitian. This is a great “make ahead” marinated salad of roasted fall fruits and vegetables.
BayCare Fitness Center’s Registered Dietitian Nutritionist, Genevieve, shares her secret recipe for avocado bean dip. It contains filling fibers, healthy fats and is full of flavor.
This summer, turn up the grill and indulge in a healthy meal that's not short of flavor. St. Joseph’s Hospital-North’s new executive chef, Travis, shares his savory recipe for grilled salmon with mango salsa.