Looking for a quick, healthy and tasty recipe? Try this delicious roasted chilled fall harvest salad from one of our hospital chefs and dietitian. This is a great “make ahead” marinated salad of roasted fall fruits and vegetables.
This summer, turn up the grill and indulge in a healthy meal that's not short of flavor. St. Joseph’s Hospital-North’s new executive chef, Travis, shares his savory recipe for grilled salmon with mango salsa.