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This tasty salmon recipe comes from Huie Martin, the executive chef at Winter Haven Hospital. Chef Huie has been communicating with people through food since high school when he began experimenting with recipes. He started his career working in the kitchen for cruise lines and eventually earned his degree in culinary arts from Keiser University. Chef Huie has been with BayCare since 2017.
Ingredients
Directions
For Café de Paris butter
For salmon
Yield: 1 serving